Leftover Risotto
A creative way to turn leftover risotto and odds and ends from the fridge into a delicious one-pan meal.
Wat erin gaat
- leftover risotto
- parsley
- onion
- lemon
- garlic
- tomato
- mushrooms
- prawns
- thyme
- bouillon
- butter
- white wine
- cheese
- olive oil
Hoe doe je het
- 01
Add bouillon to the pan.
- 02
Add leftover risotto.
- 03
Slice mushrooms, shallot, prawns, and tomato; smash garlic.
- 04
Heat oil in a small pan, add chopped ingredients and butter, cook while stirring.
- 05
Squeeze lemon over the mixture and stir.
- 06
Transfer cooked mixture to a larger pot.
- 07
In the small pan, add rice and white wine, stir.
- 08
Ladle broth from the larger pot into the rice, stirring continuously.
- 09
Grate cheese and add to the risotto, stir.
- 10
Serve risotto on a plate, top with more grated cheese.
“Leftover risotto magic...”
Leftover risotto magic... Parsley, onion, lemon, garlic, tomato, mushrooms, prawns & thyme - all organic, all in one pan. #organic #leftovers #risotto #purefood #undertheoakofamsterdam
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