Kingfish with Miso-Wine Sauce

Kingfish with Miso- Wine Sauce 

Ingredients (all organic, naturally):
Kingfish
Shallots
White wine
White miso
Butter
Lemon
Cream
Raw spinach
Salt & pepper

Method:

1. Sear the kingfish in a hot pan until golden on both sides. Remove and set aside.
2. Add sliced shallots to the same pan. Let them soften.
3. Splash in white wine and let it reduce.
4. Stir in white miso - next level flavor.
5. Add butter and let it melt into the sauce.
6. Squeeze lemon and cream it up with some cream.
7. Strain the sauce for that smooth finish.
8. Add raw spinach and let it just wilt in the heat of the sauce.
9. Place the kingfish back in, spoon the sauce over, and serve immediately.

All Organic. Naturally.

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