Pan-Seared Wolffish with Shiitake and Saffron
A luxurious yet simple hotplate dish featuring sustainably caught wolffish, sautéed shiitake mushrooms, sea asparagus, fresh chili, and a pinch of saffron.
Wat erin gaat
- wild Atlantic wolffish fillet
- organic sea asparagus
- shiitake mushrooms
- fresh green chili
- butter
- saffron threads
- salt
- pepper
Hoe doe je het
- 01
Heat a generous amount of butter in a skillet over high heat.
- 02
Add the fish and cook for about 4 minutes.
- 03
Flip the fish, lower the heat, and cook for a few more minutes on the other side.
- 04
Add the chopped green chilies and saffron threads at the end.
- 05
Separately, sauté the shiitake mushrooms in butter.
- 06
Season everything with salt and pepper.
On the hotplate again with one of my favorites! Sustainably caught wild Atlantic wolffish, paired with organic sea asparagus, shiitake mushrooms, fresh green chili, and a good dollop of butter. 🐟🍄🔥 The wolffish might not win any beauty contests, but oh, it’s unbelievably delicious! I finished it off with a pinch of saffron, giving this dish a luxurious flair and a perfect 10 in flavor! If you want to try this at home: Start by heating a generous amount of butter in a skillet over high heat, then add the fish. After about 4 minutes, flip it over, lower the heat, and cook for a few more minutes on the other side. Add the chilies and saffron at the end. For the shiitake, just sauté them in butter. Season with salt and pepper, and voilà! 😋🍽️ #HotplateCooking #WildCatch #SeafoodHeaven #SustainableFishing #VinkeveenIsland #LuxuryFlavors #OrganicIngredients #FoodieFavorites #GourmetAtHome #HealthyEating #FoodieLife #EatClean #SeafoodLovers #InstaFood #Delicious #Foodstagram #CulinaryCreations #homechef
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