Truffle Egg Salad on Toast
A luxurious egg salad with homemade mayonnaise and fresh truffle, served on toast and styled with silk flowers.



Wat erin gaat
- 6 brown eggs
- Water (Amsterdam water)
- White wine vinegar
- Yellow mustard
- Olive oil (Liquid Gold)
- Milk (white milk)
- Mayonnaise (homemade)
- Summer truffle
- Bread (for toast)
- Fresh truffle (for garnish)
- Olive oil (for drizzling)
Hoe doe je het
- 01
Place 6 eggs in a saucepan and cover with water. Bring to a boil and cook until hard-boiled.
- 02
While eggs boil, make mayonnaise: crack a raw egg into a tall measuring pitcher. Add white wine vinegar and a spoonful of yellow mustard. Blend with an immersion blender while slowly pouring in olive oil until emulsified.
- 03
Once eggs are hard-boiled, cool, peel, and cut in half. Separate yolks from whites.
- 04
In a bowl, mash the egg yolks with a fork. Add a splash of milk and mix until smooth.
- 05
Finely chop the egg whites and add to the bowl with the mashed yolks. Mix together.
- 06
Pour the homemade mayonnaise into the egg mixture and stir to combine.
- 07
Grate summer truffle over the egg salad and mix in.
- 08
Toast a slice of bread. Spread the egg salad on the toast.
- 09
Top with thinly sliced fresh truffle and drizzle with olive oil. Serve immediately.
“A truffle egg salad on toast, styled with a silk flower bouquet by Frank Gröninger.”
A truffle egg salad on toast, styled with a silk flower bouquet by Frank Gröninger. @frankgronigerflowers_for_life #onderderookvanamsterdam #truffeleisalade #toast #eggsalad #truffle #brunchideas #homecooking #foodreels #silkflowers #FrankGröninger
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