OnderderookvanamsterdamHet recepten-archief — est. 2023
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🇬🇧 EN· Mediterranean· 1 jaar geleden

Fire-Grilled Angus Burger Lettuce Wraps

A rustic Angus burger grilled over an open fire, wrapped in crisp iceberg lettuce with a rich red wine and bacon sauce.

Prep
20min
Cook
30min
Totaal
50min
Serves
1 wrap
Ingrediënten

Wat erin gaat

voor
1
  • Angus beef patties
  • Iceberg lettuce leaves
  • Bread (for toasting)
  • Onions
  • Iberico bacon
  • Red wine
  • Butter
  • Fresh rosemary
  • Ripe tomatoes
  • Fresh Spanish chili
  • Avocado
  • Green onions
  • Lemon juice
  • Olive oil
  • Mayonnaise
  • Parchment paper
Tip — tik om af te vinken
Bereiding

Hoe doe je het

grillfirecookingsimmer
  1. 01

    Light a fire in a stone grill and let it burn down to embers.

  2. 02

    Chop onions, tomatoes, green onions, and chili; place in a yellow bowl.

  3. 03

    Add olive oil, lemon juice, and red wine to the bowl; stir to combine.

  4. 04

    Place the bowl on the grill over embers, cover with a lid, and simmer for 30 minutes.

  5. 05

    Grill the Angus beef patties over the fire until cooked to preference.

  6. 06

    Toast bread slices on the grill until golden and smoky.

  7. 07

    Slice avocado and onion into rings; slice tomatoes.

  8. 08

    Lay a sheet of parchment paper on a flat surface. Place two iceberg lettuce leaves on top.

  9. 09

    Place toasted bread on the lettuce leaves.

  10. 10

    Add grilled patties, onion rings, avocado slices, and tomato slices.

  11. 11

    Spoon the cooked sauce from the bowl over the sandwich.

  12. 12

    Drizzle mayonnaise over the top.

  13. 13

    Wrap the sandwich tightly in the lettuce and parchment paper.

  14. 14

    Slice the wrapped sandwich in half and serve immediately.

Caption

Zoals ik het op Instagram zette.

Source: Instagram
Likes: 174
Fire-Grilled Angus Burger Lettuce Wraps 🍔✨

Cooked over an open fire with branches from the land, this is pure flavor at its best! 🔥 

What’s in it? 

+ A juicy Angus burger, grilled to perfection over the fire. 
+ A rich sauce made with onions, Iberico bacon, red wine, butter, fresh rosemary, ripe tomatoes, and a fresh Spanish chili. Simmered over the flames for 30 minutes to perfection. 
+ Bread toasted right on the fire for that smoky touch. 

To serve, I wrap it all up in two crisp iceberg lettuce leaves, roll it tightly with parchment paper, slice it in half, and voilà—time to enjoy! This rustic dish is bursting with flavor... 😋 

#AngusBurger #FireCooking #LettuceWraps #RusticFlavors #UnderTheSmokeOfAmsterdam #MadeInMula #OrganicAndDelicious #HealthyAndTasty #GrillMasters
498 dagen geleden · 174 likesBekijk op Instagram →

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