Organic Olive Tapenade
A rich and flavorful organic olive tapenade with walnuts, feta, lemon, parsley, and chili flakes.
Wat erin gaat
- handful of walnuts
- block of feta cheese
- half a lemon
- fresh parsley
- green olives
- olive oil
- red chili flakes
Hoe doe je het
- 01
Crack open walnuts and add shelled walnuts to a blender cup.
- 02
Cut feta cheese into cubes and add to the blender cup.
- 03
Squeeze half a lemon into the blender cup.
- 04
Chop fresh parsley and add to the blender cup along with some parsley leaves.
- 05
Pour green olives into the blender cup.
- 06
Pour a stream of olive oil into the blender cup.
- 07
Blend the ingredients until smooth.
- 08
Taste and adjust seasoning if needed.
- 09
Spoon the blended mixture into a serving dish.
- 10
Sprinkle crumbled feta cheese on top.
- 11
Add chopped green herbs on top.
- 12
Sprinkle red chili flakes over the dish.
- 13
Serve with flatbread or crackers.
“Organic olive tapenade. So good.”
Organic olive tapenade. So good. Olives, walnuts, feta, a touch of lemon, parsley, olive oil and chili flakes. Pure flavour. #olijventapenade #tapenade #olives #biologisch #organicfood #organiccooking #pureingredients #mediterraneanfood #borrelhapje #appetizer #homecooking #realfood #allorganic #foodreels
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