Open Omelet with Organic Goat Cheese, Spinach & Parmesan
Simple, quick, and absolutely delicious! Inspired by a Gordon Ramsay recipe, this open omelet is perfect for any meal.
Wat erin gaat
- 4 eggs
- Organic goat cheese, to taste
- Fresh spinach, a large amount
- Parmesan cheese, grated
- Butter, a piece
- Olive oil
- Baguette, for serving
Hoe doe je het
- 01
Whisk 4 eggs in a bowl.
- 02
In a small frying pan, melt butter over medium heat and sauté fresh spinach until wilted. Transfer to a bowl.
- 03
In another small frying pan, heat olive oil and pour in the whisked eggs. Stir gently with a fork until the eggs are about halfway set.
- 04
Crumble goat cheese on top of the eggs, add the sautéed spinach, and finish with grated Parmesan.
- 05
Place the pan under a hot grill (broiler) in the oven for about 6 minutes, until the cheese is melted and golden.
- 06
Remove from oven, slide the omelet onto a cutting board, slice, and serve with fresh baguette.
“Open Omelet with Organic Goat Cheese, Spinach & Parmesan.”
Open Omelet with Organic Goat Cheese, Spinach & Parmesan. Simple, quick, and absolutely delicious! 🥚🍃🧀 Inspired by a recipe I saw in a Gordon Ramsay book 25 years ago, this dish is perfect for any meal. How to make it: Whisk 4 eggs and pour into a pan. Stir gently until the eggs are about halfway set. Crumble goat cheese on top, add briefly sautéed fresh spinach, and finish with grated Parmesan. Place the pan under a hot grill in the oven for about 6 minutes. Serve with fresh baguette—and enjoy! 😋 #OpenOmelet #GoatCheeseLovers #SpinachDelight #QuickAndEasyMeals #OrganicCooking #HealthyAndTasty #UnderTheSmokeOfAmsterdam #EggRecipes #FoodInspiration #foodblogger
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN40 minSea Bass with Asparagus Mousse and Silky Asparagus Sauce
Pan-fried sea bass served on a creamy mousse of white and green asparagus mixed with mashed potatoes, topped with a silky asparagus sauce.
🇬🇧 EN10 minRadish & Comte Omelette Sandwich
A simple omelette with seared radishes and their greens, topped with young Comte cheese, served on a baguette.
🇬🇧 EN25 minEggs Benedict with Mint Hollandaise
A classic Eggs Benedict with a twist: silky hollandaise infused with fresh mint, served on a crispy rusk with Parma ham and a perfectly poached egg.