Grilled Mediterranean Prawns
Red prawns marinated in olive oil, garlic, and thyme, grilled over an open fire for a smoky flavor.
Wat erin gaat
- fresh red prawns
- olive oil
- garlic
- dried thyme
- dried chili flakes
- salt
- lemon
Hoe doe je het
- 01
Gather dry pine branches and prepare a fire in a stone fireplace.
- 02
In a metal bowl, combine olive oil, dried thyme, dried chili flakes, and finely chopped garlic.
- 03
Add the fresh prawns to the bowl and toss to coat with the marinade.
- 04
Arrange the seasoned prawns in a metal grilling basket.
- 05
Place the grilling basket over the burning fire and grill for 5 minutes.
- 06
Slice a lemon and squeeze some juice over the prawns while grilling.
- 07
Flip the prawns and grill for another 5 minutes.
- 08
Remove the prawns from the grill and place on a wooden board.
- 09
Squeeze fresh lemon juice over the cooked prawns and serve with lemon slices.
“Onderderookvanamsterdam X South Spain, Mula.”
Onderderookvanamsterdam X South Spain, Mula. Cooking over open fire in the Spanish countryside! Today, I’m grilling red prawns over a fire fueled by old almond wood—giving them a smoky, rich flavor. Red prawns are an incredible delicacy, known as the best in the world. Did you know that they’re transparent underwater and turn bright red as soon as they’re caught? I’ve marinated them in homemade olive oil with freshly picked thyme from the garden, a touch of organic garlic, and a sprinkle of salt. A true indulgence for my guests here in beautiful Mula! 🍤🔥🌿🧄 #GourmetOnFire #RedPrawns #SpanishDelicacy #OpenFireCooking #FarmToFlame #BestPrawnsInTheWorld #OliveOilMagic #SeafoodLovers #FreshFromTheGarden #CulinaryAdventure #UnderTheSmokeOfAmsterdam #SouthSpainCooking #huelva
Verder uit het archief
Zelfde keuken, ander gerecht.
🇬🇧 EN35 minSummer Sardine Potato Salad
A lovely summery salad of sardines, boiled potatoes, chives, red onion, mayonnaise, lemon, tomato, and finished with summer truffle.
🇬🇧 EN20 minWhite Beans with Garlic, Anchovies, Thyme, and Lemon
A simple yet flavorful white bean dish combining fresh thyme, garlic, anchovies, red onion, and lemon, cooked low and slow.
🇬🇧 EN20 minMediterranean Toast with Peppers, Olives, and Anchovies
A toast loaded with pan-fried peppers, garlic, fresh parsley, anchovies, crushed olives, and a squeeze of lemon, topped with freshly grated Parmigiano Reggiano.