🇬🇧 EN260 minPulled Pork Collar Sandwich with Beer Sauce
Low and slow pork collar braised in beer and vegetables, shredded, and served on a bun with a creamy sauce.
🇬🇧 EN15 minSeared Tuna Sandwich with Wasabi Mayo
A quick and delicious seared tuna sandwich with avocado, shallot, and a spicy wasabi mayo, all on a bun with fresh coriander.
🇬🇧 EN25 minPotato Egg Cheese Skillet
A simple and delicious one-pan dish with crispy potatoes, eggs, tomatoes, cheese, and spring onions.
🇬🇧 EN15 minMaurice Style Breakfast Sandwich
A simple yet elegant open-faced breakfast sandwich with soft-boiled egg, wilted spinach, and pan-fried goat cheese.
🇬🇧 EN40 minPork Tenderloin with Purslane Mash and Creamy Sauce
Tender pork tenderloin with a rich creamy sauce and a side of purslane mashed potatoes. Perfect for Easter.
🇬🇧 EN15 minFried Egg with Dutch Shrimp and Caviar
A luxurious Sunday morning dish featuring a fried egg with purslane, Dutch shrimp, and caviar, all organic except the caviar.
🇬🇧 EN25 minDutch Shrimp Pasta with Grated Zucchini
A quick and flavorful pasta dish combining Dutch shrimp, grated zucchini, anchovies, and chili flakes for a surprising yet delicious combo.
🇬🇧 EN20 minWasabi Mousse on Dutch Herring
A luxurious starter featuring creamy wasabi mousse over Dutch herring on toasted bread, topped with wakame and onion.
🇬🇧 EN55 minLentils & Sausage
A slow-cooked, deeply flavorful dish of lentils and sausage, made with organic ingredients and no fuss.
🇬🇧 EN45 minNext Level Organic Kale with Sausage
A simple yet rich Dutch boerenkool dish with crispy pancetta, red wine jus, and smoked sausage, all made with organic ingredients.
🇬🇧 EN220 minSlow-Cooked Organic Lamb Shank
A hearty slow-cooked lamb shank with vegetables and red wine, finished with green beans and rice.
🇬🇧 EN7 minPerfect Fried Egg with Garlic and Thyme
A simple, pure fried egg made with the finest organic ingredients: olive oil, butter, garlic, thyme, and chili flakes.
🇬🇧 EN200 minSlow Cooked Wild Boar Stew
A hearty slow-cooked wild boar stew with vegetables, beer, and red wine, served over mashed potatoes.
🇬🇧 EN60 minPheasant with Sauerkraut, Mashed Potatoes and Killer Sauce
A festive Christmas dish featuring pan-seared pheasant, creamy mashed potatoes, tangy sauerkraut, and a rich red wine sauce with pancetta.
🇬🇧 EN50 minScallops on Cauliflower-Potato Mousse
A luxurious Christmas starter featuring perfectly seared scallops on a silky cauliflower-potato mousse with a white wine and shallot sauce.
🇬🇧 EN25 minKingfish with Miso-Wine Sauce
Pan-seared kingfish fillet served with a creamy miso-wine sauce and wilted spinach.
🇬🇧 EN80 minPumpkin Cappuccino with Roasted Chicken Leg
A savory pumpkin cappuccino with roasted chicken, pancetta, and a silky butter foam, topped with a raw egg yolk.
🇬🇧 EN30 minTartare Burger with Celery-Caper Sauce
A quick-seared tartare patty on toasted bread with lettuce, tomato, onion rings, and a rich sauce made from celery, capers, shallots, red wine, pancetta, and butter.
🇬🇧 EN40 minDutch Autumn Sandwich with Sauerkraut Mash and Sausage
A next-level Dutch sandwich featuring sauerkraut mash, organic sausage, crispy pancetta, raw onions, arugula, and a squeeze of lemon, all drizzled with buttery pan gravy.
🇬🇧 EN20 minBroodje Sjaak
A delicious organic croissant topped with two fried eggs, tomato, avocado, raw salmon, and young goat cheese, baked briefly to melt the cheese and slightly cook the salmon.
🇳🇱 NL25 minHalf-warme salade van paarse aardappel en gele courgette
Een frisse, kleurrijke salade met biologische paarse aardappel, gele courgette, zelfgemaakte mayonaise en verse salie, rechtstreeks uit de tuin.
🇬🇧 EN20 minPan-Fried Trout with Lemon Butter Sauce
Organic trout pan-fried until golden, served with a zesty lemon butter sauce with cherry tomatoes, garlic, chili, and coriander.
🇬🇧 EN30 minOrganic Macaroni with Mustard Cream Sauce and Braised Broccoli Stems
A twist on classic macaroni: no cheese, but a creamy mustard sauce with ham and chives, topped with butter-braised broccoli stems. Inspired by chef Rik de Jonge.
🇬🇧 EN20 minDutch White Asparagus with Chorizo, Spring Onions and Burrata
A twist on classic white asparagus: sliced thin like pasta, sautéed with chorizo and spring onions, then served over creamy burrata.
🇬🇧 EN25 minOrganic Avocado with Dutch Shrimp & Wasabi Sauce
A festive starter featuring avocado, Dutch shrimp, and a unique wasabi-soy sauce, perfect for Christmas.
🇬🇧 EN15 minClassic Organic Pancake
A simple yet perfect organic pancake with a crispy edge and soft center, inspired by Dutch pannenkoeken.
🇬🇧 EN80 minWild Pheasant with Organic Sauerkraut
A hearty winter dish featuring seared pheasant simmered in red wine with lemon, rosemary, and bay leaf, served with a sauerkraut and potato mash, and finished with a rich shallot and ham sauce.
🇬🇧 EN15 minOrganic Belgian Endive Salad
This is by far the freshest, most flavorful Belgian endive salad you could imagine! It tastes so light and delicious that you’ll want to eat it every day.
🇬🇧 EN30 minOrganic Sausage Roll with Dutch Watercress
A delicious sausage roll made with high-quality butcher sausage, wrapped in puff pastry, and served with a peppery Dutch watercress salad dressed with a creamy anchovy-mustard vinaigrette.
🇬🇧 EN60 minOrganic Spinach Casserole with Cheesy Sauce
A delicious autumn dish combining fresh spinach with creamy mashed potatoes, topped with a rich homemade cheese sauce and baked to perfection.
🇬🇧 EN45 minBrussels Sprout Mousse with Wild Boar Sausage and Pancetta Red Wine Sauce
A smooth mousse made from organic Brussels sprouts, paired with a hearty wild boar sausage, and topped with a rich pancetta red wine sauce.
🇬🇧 EN18 minSoftshell Crab Wrap
Softshell crab cooked in butter, oil, and chili, then wrapped with coriander, red onion, and wasabi mayonnaise in an organic wrap.
🇬🇧 EN20 minOrganic White Beans and Bean Sprouts with Anchovies
A delicious vegetarian dish cooked on a hotplate with organic white beans, bean sprouts, anchovies, chili, shallot, garlic, and fresh parsley.