🇬🇧 EN40 minSea Bass with Asparagus Mousse and Silky Asparagus Sauce
Pan-fried sea bass served on a creamy mousse of white and green asparagus mixed with mashed potatoes, topped with a silky asparagus sauce.
🇬🇧 EN10 minRadish & Comte Omelette Sandwich
A simple omelette with seared radishes and their greens, topped with young Comte cheese, served on a baguette.
🇬🇧 EN25 minEggs Benedict with Mint Hollandaise
A classic Eggs Benedict with a twist: silky hollandaise infused with fresh mint, served on a crispy rusk with Parma ham and a perfectly poached egg.
🇬🇧 EN25 minMaurice Style Mortadella Sandwich with Comté and Slow-Cooked Peppers
A slow-cooked sweet pointed pepper sandwich with mortadella and Comté cheese, finished with a squeeze of lemon.
🇬🇧 EN7 minOeuf à la Coque
A classic French soft-boiled egg breakfast, inspired by Café de Flore in Paris. Served with buttered toast strips for dipping.
🇬🇧 EN22 minPan-Seared & Stewed Lamb Chops
Quick-seared then gently simmered lamb chops in a rich tomato-onion-garlic sauce with rosé wine, perfect for dipping with fresh baguette.
🇬🇧 EN45 minVacherin Mont d'Or with Crispy Potatoes and Onions
Melted Vacherin Mont d'Or cheese with garlic and rosé wine, served with crispy potatoes and onions.
🇬🇧 EN10 minGrilled Bread with Comté, Tomato, Shallot, and Mustard
A simple yet insanely good open-faced sandwich with grilled bread, superb butter, aged Comté, fresh tomato, sweet shallot, grainy mustard, and a squeeze of lemon.
🇬🇧 EN15 minTuna Tartare with Killer Sauce
Fresh tuna tartare with a rich, tangy sauce made from egg yolks, mustards, capers, pickles, shallot, and lemon. Served on toast or grilled bread.
🇬🇧 EN35 minRibeye & King Crab with Parisian Green Sauce
A winter BBQ feast featuring organic ribeye steak and king crab legs, served with a vibrant green sauce inspired by Café de Paris.
🇬🇧 EN100 minCoq au Vin (Christmas-style)
A festive, organic Coq au Vin cooked straight from the pan, perfect for Christmas.
🇬🇧 EN35 minOrganic Mussels with Creamy Butter Sauce
Fresh mussels in a rich, creamy sauce made from sautéed vegetables, white wine, butter, and cream. Perfect for dipping bread.
🇬🇧 EN35 minCoq au Vin Club Sandwich
A bold take on the classic club sandwich with a French twist, combining coq au vin flavors in a sandwich form.
🇬🇧 EN35 minOrganic Salmon Fillet with Tarragon and Bean Sprout Sauce
Pan-seared organic salmon with a creamy tarragon and bean sprout sauce, finished with a touch of acidity and spice.
🇬🇧 EN40 minDuck Breast with White Asparagus Rosé Gorgonzola Sauce
A rich but fresh dish with deep flavor and spring vibes!
🇬🇧 EN20 minSoup de Poisson (French Fish Soup from a Can)
A quick and delicious French fish soup made from canned soup, served with homemade garlic croutons, quick rouille, and grated Emmental cheese.
🇬🇧 EN45 minFrench-Style Chicken Legs with Rosé, Mustard & Crème Fraîche
Tender chicken legs simmered in a Provençal sauce of rosé wine, French mustard, crème fraîche, and garden vegetables, straight from Antibes.
🇬🇧 EN40 minOrganic Tenderloin with Cognac Pepper-Parsley Sauce
Perfectly seared organic tenderloin with a rich, creamy cognac pepper-parsley sauce, served with creamy mashed potatoes.
🇬🇧 EN15 minOpen Omelet with Organic Goat Cheese, Spinach & Parmesan
Simple, quick, and absolutely delicious! Inspired by a Gordon Ramsay recipe, this open omelet is perfect for any meal.
🇬🇧 EN20 minBlack Angus Beef Salad
A fresh take on a classic salad featuring butter-soft Black Angus beef, hand-cut romaine lettuce, and a rich pan jus with cream and red wine, finished with Parmigiano Reggiano.
🇬🇧 EN35 minBaked Vacherin Mont d'Or with Potatoes
A creamy, rich melted cheese baked with chili, garlic, rosemary, and white wine, served with boiled potatoes for dipping.
🇬🇧 EN30 minBurgundy Snails with Garlic Herb Butter
A classic French appetizer featuring snails baked with a rich garlic herb butter made from six fresh herbs, served with crusty baguette.
🇬🇧 EN50 minTagliatelle with Wild Mushrooms and Velouté of Dried Mushrooms
A rich and elegant pasta dish featuring a velvety dried mushroom velouté, perfect for impressing guests.
🇬🇧 EN25 minWine-Sautéed Mushrooms with Blue Cheese and Thyme
Organic portobellos and shiitake mushrooms sautéed in red wine, finished with a rich blue cheese and crème fraîche sauce, topped with fresh thyme and lemon.
🇬🇧 EN30 minFire-Cooked Organic Mussels with Vegetables and Crème Fraîche
A coastal feast of organic mussels cooked over an open fire with fresh vegetables, finished with crème fraîche and rosé wine.