🇬🇧 EN15 minSpanish Tomato, Anchovy, and Iberico Ham Sandwich
A Spanish-inspired sandwich with a unique twist: the tomato and anchovy mixture is strained to create a flavorful juice, then the solids are used as a spread on pan-toasted bread, topped with Iberico ham and pecorino.
🇬🇧 EN15 minLover Salad - Spanish Style
A simple yet impressive Spanish-style salad with boiled eggs, white onions, tomatoes, capers, olives, anchovies, and a tangy vinegar dressing.
🇬🇧 EN25 minGrilled Courgette & Pancetta Sandwich with Manchego
A smoky, salty, creamy, and citrusy open-faced sandwich with grilled courgette, Spanish pancetta, and melted Manchego cheese, cooked over charcoal.
🇬🇧 EN35 minSpanish Tortilla on the BBQ
A Spanish tortilla cooked on the barbecue with potatoes, onions, eggs, and herbs, topped with sheep's cheese.
🇬🇧 EN10 minNatural Chips to the Next Level
Elevate your potato chips with chorizo, anchovies, boquerones, sheep cheese, sardines in tomato sauce, and a tomato-mayo dip.
🇬🇧 EN30 minSpanish Fried Cod with Padrón Peppers and Saffron Mayo
Golden fried cod served on a bed of padrón peppers with toasted bread and a smooth homemade saffron mayo.
🇬🇧 EN50 minSpanish-Indian Organic Lamb Curry over Fire
A smoky, rich lamb curry cooked over an open wood fire with vegetables and spices.
🇬🇧 EN13 minPescaditos Fritos with Homemade Aioli
Crispy fried whole fish cooked over an open fire, served with a creamy homemade garlic aioli.
🇬🇧 EN90 minSpanish-Indian Lamb Curry
A hearty lamb curry with Spanish and Indian flavors, cooked over a wood fire.
🇬🇧 EN25 minPescaditos Fritos (Crispy Fried Fish, Spanish Style)
Crispy fried small whole fish, Spanish-style, cooked over an open fire and served with homemade garlic aioli.
🇬🇧 EN90 minOrganic Shoulder Pork Chop Sandwich
Spanish tapas-inspired open-faced sandwich with marinated organic shoulder pork chop, fried padrón peppers, and a savory pan sauce.
🇬🇧 EN25 minSpanish Calabash (Bottle Gourd) with Butter
A simple yet delicious Spanish calabash prepared on a hotplate in Amsterdam, similar to sweet potato but lighter.
🇬🇧 EN50 minFire-Roasted Quail with Chorizo Sauce
Quail marinated in rosemary-thyme olive oil, fire-roasted, and served with a rich chorizo, garlic, and lemon sauce.
🇬🇧 EN60 minSpanish Ensalada Rusa (Russian Salad) over Open Fire
A smoky twist on the classic Spanish potato salad, with potatoes baked in the coals and vegetables sautéed over a wood fire, finished with tuna, homemade mayonnaise, hard-boiled eggs, and anchovies.