Mango peach champagne cocktail

How Maurice does it

1. 1

   Cut the lemon, mango, and peaches into pieces.

2. 2

   Add the fruit pieces to a blender with 250 ml water and blend until smooth.

3. 3

   Strain the mixture through a fine-mesh strainer into a measuring cup to remove solids.

4. 4

   Stir in 2 tbsp honey and 125 ml champagne.

5. 5

   Add the ice cubes and finely chopped mint leaves.

6. 6

   Pour in the remaining 125 ml champagne and stir gently.

7. 7

   Pour into glasses and garnish with a slice of mango peel if desired.