Turkish eggs, kind of

How Maurice does it

1. 1

   Dice the tomatoes, removing the seeds. Chop the parsley and mince the garlic.

2. 2

   Heat olive oil in a frying pan over medium heat. Crack in the eggs and arrange the spinach, tomatoes, parsley, and garlic around them. Add the butter. Let gently simmer for a few minutes until the eggs are set and the vegetables are softened.

3. 3

   Add a few spoonfuls of Greek yoghurt to the pan, then sprinkle with sumac, paprika, salt, and pepper.

4. 4

   Serve directly from the pan with a piece of crusty bread to scoop it all up.