Pasta sheets with roasted carrots, rocket and goat cheese sauce

How Maurice does it

1. 1

   Bring a pot of salted water to a boil and cook the lasagna pasta sheets for about 7 minutes.

2. 2

   Meanwhile, slice the peeled carrots into long, thin strips (e.g. with a mandoline).

3. 3

   Heat 2 tbsp olive oil in a skillet and fry the carrot strips on both sides until tender and lightly browned. Finish with a drizzle of balsamic vinegar.

4. 4

   For the sauce, crumble the goat cheese into a small saucepan with a bit of warm olive oil and stir for a moment.

5. 5

   Add the crème fraîche and fresh thyme and stir well until completely soft and melted. Add a splash of pasta water if needed to loosen.

6. 6

   Plate by layering pasta sheet, then carrots, then pasta sheet again, repeating. Finish with a handful of rocket on top and spoon over the cheese sauce.