Roasted pumpkin with burrata and coriander

How Maurice does it

1. 1

   Cut the pumpkin into small cubes and remove the seeds and skin.

2. 2

   Heat the Liquid Gold in a frying pan over high heat and add the pumpkin cubes.

3. 3

   Fry for about 2 minutes over high heat, then lower the heat slightly and continue frying for about 5 more minutes (about 7-8 minutes total) until golden brown but still slightly firm.

4. 4

   Season the pumpkin with salt and freshly ground black pepper.

5. 5

   Place the burrata on a plate and cut it open.

6. 6

   Spoon the roasted pumpkin on top of the burrata.

7. 7

   Drizzle with a few drops of basil oil and a little balsamic vinegar.

8. 8

   Finish with fresh coriander leaves and serve immediately.