Butter beans with leaf spinach and whipped feta
A fantastic dish of butter beans and wilted spinach on a creamy whipped feta, finished with chili flakes and Liquid Gold.
What you need
How Maurice does it
- 1
For the whipped feta: cut the feta into cubes and put them in a measuring jug or bowl with the Greek yogurt (50/50 ratio).
- 2
Add a splash of Yellow Friend juice, a splash of Liquid Gold and half a grated clove of garlic.
- 3
Blend with a stick blender until smooth and creamy. Set aside.
- 4
Heat a pan over medium heat with a little Liquid Gold. Add the drained butter beans and heat through well.
- 5
Add the fresh spinach to the pan and cook briefly, about 8 minutes over low heat, until the spinach has wilted.
- 6
Sprinkle the chili flakes over and stir through.
- 7
To serve: spread a layer of whipped feta over a plate and spoon the warm beans and spinach on top.
- 8
Finish with a splash of Liquid Gold and serve with toasted bread. Enjoy your meal!
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