Homemade burger with special sauce

How Maurice does it

1. 1

   In a bowl, combine ground beef, 1 egg, oregano, chili flakes, and paprika. Mix well.

2. 2

   Form the mixture into 2 patties.

3. 3

   For the sauce, blend 1 egg, mustard, and olive oil until thick and pale.

4. 4

   Toast the hamburger buns.

5. 5

   Melt butter in a frying pan over medium heat. Cook the patties for about 4-5 minutes per side, pressing down with a heavy object if desired.

6. 6

   Slice pickles and onion.

7. 7

   Assemble: spread sauce on bottom bun, add patty, another patty, onion rings, tomato, lettuce, pickles, more sauce, and a squeeze of lemon.

8. 8

   Top with the other bun and press down. Serve immediately.