Stuffed chicken breast with goat cheese, onion and prosciutto

How Maurice does it

1. 1

   Flatten the chicken breasts with a tortilla press or a meat mallet until they are about 1 cm thick.

2. 2

   Cut the goat cheese into cubes and slice the onion.

3. 3

   Divide the goat cheese, sliced onion and prosciutto over half of each flattened chicken breast.

4. 4

   Fold the other half of the chicken over the filling to enclose it.

5. 5

   Heat the Liquid Gold in a frying pan over medium heat. Fry the stuffed chicken breasts until golden brown on both sides.

6. 6

   Add butter, fresh thyme sprigs and garlic cloves to the pan. Spoon the melted butter over the chicken.

7. 7

   Keep cooking until the chicken is done and the filling is hot.

8. 8

   Place the chicken on a plate, spoon the pan sauce over it and serve with boiled quail eggs if desired.