Mediterranean · vegetarian
Fig & feta starter with prosciutto
A quick, elegant starter of ripe figs flattened and topped with feta, basil, balsamic glaze, olive oil, and a slice of prosciutto.
10 minLiquid GoldQuality Control
What you need
2
peopleHow Maurice does it
- 1
Peel the figs and halve them. Use the base of a wine glass to gently flatten the fig halves on a serving plate.
- 2
Cut the feta cheese into thin, rectangular slices and place them on top of the flattened figs.
- 3
Scatter fresh basil leaves over the feta.
- 4
Drizzle with basil oil, balsamic glaze, and extra virgin olive oil.
- 5
Peel a thin slice of prosciutto and drape it over the plate.
- 6
Serve immediately, optionally cutting into bite-sized pieces.
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