Sardine in tomato sauce with avocado and toast
A quick and tasty starter or party snack featuring canned sardines in tomato sauce served over avocado halves with a tangy mustard-egg sauce and toasted bread.
What you need
How Maurice does it
- 1
Open the can of sardines in tomato sauce. Remove the sardines and set aside. Pour the tomato sauce from the can into a bowl.
- 2
Add olive oil, raw egg yolk, lemon juice, grated garlic, chopped parsley, and mustard to the tomato sauce. Whisk well until combined.
- 3
Cut the avocado in half and remove the pit. Scoop out one half (or use both halves) and place in a serving bowl.
- 4
Spoon some of the prepared sauce into the hollow of the avocado. Place a sardine on top and spoon more sauce over it.
- 5
Toast the bread slices. Serve the stuffed avocado with the toasted bread on the side. To eat, cut a piece of avocado and sardine and place it on a slice of toast.
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