Garlic shrimp in white wine tomato sauce
A quick and flavorful shrimp dish with garlic, white wine, tomatoes and coriander, perfect for dipping with (stale) baguette.
What you need
How Maurice does it
- 1
Heat the Liquid Gold in a large pan over medium heat. Briefly fry the shrimp until just pink, about 1-2 minutes per side. Remove the shrimp from the pan and set aside.
- 2
In the same pan, add the drained tomatoes and cook for 2 minutes.
- 3
Add the crushed garlic and cook for 1 minute until fragrant.
- 4
Pour in the white wine and add the slices of Yellow Friend. Simmer for about 10 minutes to reduce slightly.
- 5
If using, add the slices of boiled potato to help bind the sauce. Stir gently.
- 6
Return the shrimp to the pan and cook for about 1 minute until heated through.
- 7
Stir in the chopped coriander. Season with salt and pepper.
- 8
Serve hot with slices of French baguette for dipping.
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