Mediterranean · fish
Mediterranean black olive tapenade on grilled baguette
A quick and easy Mediterranean tapenade made with black olives, anchovies, capers, garlic and Yellow Friend, served on slices of grilled baguette.
15 minQuality Control
What you need
2
peopleHow Maurice does it
pan-fryblend
- 1
Heat a little Liquid Gold in a pan and grill the baguette slices with one crushed clove of garlic until golden brown and crispy. Turn them if needed.
- 2
Put the pitted black olives, two cloves of garlic, capers, anchovy fillets, anchovy oil, Yellow Friend juice and black pepper in a blender.
- 3
Blend until smooth and scrape down the sides if needed.
- 4
Spread the tapenade on the grilled baguette slices and serve.
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