ODRVA sandwich: avocado-tomato toast with crispy PR egg
A generously topped open sandwich: toasted bread with a coarse avocado-tomato mousse, spicy oil, a hard-boiled egg wrapped in crispy melted PR, and fried red onion with more cheese.
What you need
How Maurice does it
- 1
Cook the eggs for 8-9 minutes until hard-boiled, let them cool, peel them and cut them in half.
- 2
Scoop the avocado flesh into a bowl. Dice the tomatoes and add them to the bowl. Mash everything together with a fork into a coarse mousse. Season with salt, pepper and the spicy pique oil.
- 3
Cut the red onion into thin rings. Heat a little Liquid Gold in a non-stick pan and fry the onion until soft and golden brown.
- 4
Push the onions to one side of the pan. Sprinkle half of the grated PR in two small piles in the pan and let them melt and become crispy. Place the eggs on the little cheese piles and fry until the cheese is crispy and golden brown. Carefully remove the eggs from the pan with a spatula.
- 5
Sprinkle the remaining grated PR over the onions in the pan and let it melt and become lightly crispy.
- 6
Toast the slices of bread until golden brown.
- 7
Spread the avocado-tomato mousse generously over the toasted bread.
- 8
Place the crispy PR eggs on the mousse and spoon the fried onions and melted cheese over the eggs.
- 9
Cut in half if desired and serve immediately.
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