Mediterranean · seafood
White beans with grated zucchini and anchovies
A quick, savory dish of white beans simmered with grated zucchini, anchovies, and garlic, finished with lemon, parsley, and a touch of crème fraîche.
25 minYellow FriendLiquid GoldQuality Control
What you need
2
peopleHow Maurice does it
pan-frysimmer
- 1
Heat olive oil in a pan over medium heat.
- 2
Add anchovies and chopped garlic; let them melt into the oil, stirring.
- 3
Add grated zucchini and cook for a few minutes until softened.
- 4
Add white beans and stir to warm through.
- 5
Squeeze in lemon juice, add chopped parsley, and stir in crème fraîche (not too much).
- 6
Taste and adjust seasoning if needed. Serve warm, garnished with a parsley sprig.
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