Sardine mousse toast with red onion & parsley
A creamy, punchy sardine mousse blended with garlic, horseradish, mustard and mayonnaise, spread on toasted bread and topped with raw red onion and curly parsley.
What you need
How Maurice does it
- 1
Drain the sardines and add them to a blender cup or small food processor.
- 2
Finely chop half the red onion and add it to the blender, reserving the other half for garnish.
- 3
Smash the garlic cloves with the heel of your hand and add them to the blender.
- 4
Squeeze in the lime juice, then add the horseradish, mustard and mayonnaise.
- 5
Blend until completely smooth and creamy, shaking the cup while blending to help it mix.
- 6
Toast the bread slices until golden and crisp.
- 7
Spoon a generous dollop of the sardine mousse onto each toast.
- 8
Garnish with a few thin slices of raw red onion and a sprig of curly parsley. Serve immediately.
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