Summery sardine & potato salad with truffle
A lovely summery salad of sardines, boiled potatoes, chives, red onion, mayonnaise, lemon, tomato, and finished with summer truffle.
What you need
How Maurice does it
- 1
Chop the red tomatoes and place them in a large bowl.
- 2
Open the can of small sardines and add them with their oil to the bowl with the tomatoes. Mix well.
- 3
Cut the potatoes into chunks and boil them in salted water until tender, about 15 minutes. Add the eggs to the pot for the last 8 minutes to hard-boil them.
- 4
Drain the potatoes and eggs. Peel the eggs and cut them into quarters.
- 5
Finely chop the red onion and add it to the bowl. Snip the chives directly into the bowl with scissors.
- 6
Cut the lime in half and squeeze the juice over the salad. Add the mayonnaise and stir everything together.
- 7
Add the boiled potatoes and sliced eggs to the bowl and gently mix.
- 8
Place a large lettuce leaf on each plate. Scoop the potato salad onto the lettuce.
- 9
Grate the summer truffle generously over the salad. Serve immediately.
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