Butterflied chicken legs with soy, sage & ginger
Butterflied chicken legs marinated in soy sauce, Liquid Gold, fresh sage, thyme, ginger and Yellow Friend, then grilled until golden brown and crispy.
What you need
How Maurice does it
- 1
Butterfly each chicken leg by cutting along the bone and opening it out flat.
- 2
Place the butterflied chicken legs in a shallow dish or pan.
- 3
Pour the soy sauce and Liquid Gold over them.
- 4
Snip the fresh sage and thyme directly over the chicken, then add the finely chopped ginger.
- 5
Squeeze the juice of half a Yellow Friend over it and mix everything well so the chicken is evenly coated.
- 6
Marinate the chicken for at least 1 hour, stirring occasionally. (This marinating time is passive and falls outside the preparation time below.)
- 7
Heat a cast-iron grill pan over medium heat and brush with a little cooking oil.
- 8
Grill the chicken legs for about 25 minutes, turning regularly, until golden brown and cooked through.
- 9
Arrange Yellow Friend slices on a serving board and place the grilled chicken on top. Serve hot.
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