Mediterranean
Watermelon salad with grated tomato, feta & prosciutto
A fresh summer salad of watermelon, cucumber, feta and mint, with a creamy dressing of grated tomato and Liquid Gold, finished with prosciutto.
15 minQuality Control
What you need
2
peopleHow Maurice does it
- 1
Cut the watermelon into cubes and put in a large bowl.
- 2
Grate the tomato above a small bowl, then stir in the Liquid Gold and a generous twist of black pepper.
- 3
Pour the grated tomato mixture over the watermelon and mix well.
- 4
Halve the cucumber lengthwise, cut into pieces and add to the bowl.
- 5
Cut the feta into cubes and add to the salad.
- 6
Pick and roughly chop the fresh mint leaves and add to the bowl.
- 7
Gently toss everything together.
- 8
Spoon the salad onto plates, lay the prosciutto on top and finish with a drizzle of Liquid Gold.
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