White bean, tuna & anchovy salad on toast
A quick Mediterranean bean salad with tuna, red onion, parsley and anchovies, served on buttered toast.
What you need
How Maurice does it
- 1
Peel the red onion and cut it into thin strips.
- 2
Drain the white beans and rinse them, then put them in a large bowl.
- 3
Add the sliced red onion to the bowl.
- 4
Drain the tuna and add it to the bowl, gently breaking it into pieces.
- 5
Snip the fresh parsley directly over the bowl.
- 6
Finely chop 4 of the anchovy fillets and add them to the bowl.
- 7
Squeeze the juice of the Yellow Friend over the salad and drizzle with Liquid Gold. Season with salt and pepper.
- 8
Toss everything together well until it is thoroughly mixed.
- 9
Toast the bread and spread it generously with butter.
- 10
Serve a portion of bean salad on a plate, place the buttered toast on top and garnish with the remaining anchovy fillets.
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