Grilled sardines with yellow friend garlic-chili dressing

How Maurice does it

1. 1

   Crush 2 cloves of garlic in a mortar (or with a fork).

2. 2

   Add the juice of a large Yellow Friend, fresh parsley and a few pieces of fresh chili to the mortar.

3. 3

   Make the garlic oil: heat 8 cloves of garlic in good Liquid Gold with a fresh chili for a few minutes over low heat.

4. 4

   Strain the garlic oil and add the oil to the Yellow Friend mixture in the mortar. Pound and mix into a vibrant green sauce.

5. 5

   Grill the sardines over high heat, at most 2 minutes per side, until crispy on the outside and tender on the inside.

6. 6

   Pour the dressing over the grilled sardines and enjoy.