Mediterranean
The antibes sandwich
A fresh Mediterranean baguette sandwich with organic ham, Comté, orange tomato, arugula, spring onion and Dijon mayonnaise.
10 minQuality Control
What you need
2
peopleHow Maurice does it
- 1
Cut the baguette in half lengthwise and spread the Dijon mayonnaise generously over both cut sides.
- 2
Place the organic ham on the bottom half of the baguette.
- 3
Cut the orange tomato into wedges and arrange them over the ham.
- 4
Cut the organic Comté into slices and add them to the sandwich.
- 5
Cut the spring onions into thin rings and sprinkle them over the cheese.
- 6
Add the fresh arugula and squeeze the Yellow Friend juice over the filling.
- 7
Close the sandwich with the top half of the baguette, press gently and serve. If desired, pour a glass of organic rosé alongside.
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