Radish green omelette baguette sandwich

How Maurice does it

1. 1

   Wash the radishes and separate the greens. Slice the radishes lengthwise and roughly chop the greens.

2. 2

   Heat olive oil in a small pan over medium heat. Add the sliced radishes and some of the greens, and sear briefly until slightly softened.

3. 3

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the egg mixture over the radishes and greens in the pan.

4. 4

   Sprinkle additional chopped radish greens over the omelette and grate the Comté cheese directly on top.

5. 5

   Cook until the eggs are set, then fold the omelette in half using a spatula.

6. 6

   Cut the baguette in half lengthwise. Slide the folded omelette onto the bottom half of the baguette, top with the other half, and press together to form a sandwich.

7. 7

   Serve immediately and enjoy.