Warm cheese toast with grated tomato, arugula & anchovies
Melting mozzarella and young Gouda cheese on toasted bread, topped with fresh grated tomato, peppery arugula and salty anchovy fillets.
What you need
How Maurice does it
- 1
Heat a pan over medium heat with the Liquid Gold. Add the mozzarella balls and toss them through the oil.
- 2
Flatten the garlic cloves with the flat side of your palm and add them to the pan.
- 3
Cut the yellow cheese into strips and add it to the pan together with the mozzarella.
- 4
Stir everything together until the cheeses melt and combine.
- 5
Sprinkle the dried oregano over it and stir once more. Taste and season.
- 6
Toast the slices of bread until golden brown and crispy.
- 7
Spoon the melted cheese mixture generously over the toasted bread.
- 8
Grate the tomatoes directly over the cheese on the bread.
- 9
Garnish with a handful of fresh arugula.
- 10
Lay the anchovy fillets over the arugula. Serve immediately.
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