Pan-fried red fish with green asparagus & miso lemon sauce

How Maurice does it

1. 1

   Peel the green asparagus and blanch in boiling water for 2-3 minutes, then drain.

2. 2

   In a hot frying pan, add a little olive oil and season with black pepper. Add the asparagus and pan-fry until tender. Set aside.

3. 3

   For the sauce, separate one egg yolk into a measuring cup. Add 1 tbsp miso paste, 1 tsp lemon juice, and 100 ml white wine. Whisk to combine.

4. 4

   While whisking, slowly drizzle in 1 tbsp olive oil until the sauce thickens and emulsifies.

5. 5

   Season the red fish fillets with salt and pepper. Heat a frying pan with the remaining olive oil over medium-high heat.

6. 6

   Pan-fry the fish fillets for 3-4 minutes per side until golden brown and cooked through. Squeeze fresh lemon juice over the fish.

7. 7

   Plate the fish and asparagus. Spoon the miso-lemon sauce over the top and serve immediately.