Organic olive tapenade with walnuts & feta

How Maurice does it

1. 1

   Crack and shell the walnuts, then add them to a blender cup.

2. 2

   Cut the feta cheese into cubes and add to the blender cup.

3. 3

   Squeeze the juice of half a lemon into the blender cup.

4. 4

   Chop the fresh parsley and add it to the blender cup.

5. 5

   Add the green olives to the blender cup.

6. 6

   Pour in the olive oil.

7. 7

   Blend the ingredients until smooth.

8. 8

   Taste and adjust seasoning if needed.

9. 9

   Spoon the mixture into a serving dish.

10. 10

    Sprinkle crumbled feta, chopped herbs and red chili flakes on top.

11. 11

    Serve with flatbread for dipping.