Raw zucchini salad with crispy bacon and feta

How Maurice does it

1. 1

   Peel the zucchini into long ribbons and place in a bowl.

2. 2

   Smash and mince the garlic, then add to the zucchini.

3. 3

   Sprinkle salt over the zucchini and garlic, and let it sit to draw out moisture.

4. 4

   Pluck and finely chop the fresh thyme leaves, then add to the bowl.

5. 5

   In a measuring cup, combine mustard, egg, and olive oil. Whisk until emulsified.

6. 6

   Crush the green olives with the side of a knife, roughly chop, and add to the dressing.

7. 7

   Pour the dressing over the zucchini mixture and mix well by hand.

8. 8

   Fry the bacon in a pan until crispy, then remove and chop finely.

9. 9

   Cut the feta cheese into small cubes.

10. 10

    Plate the zucchini mixture, top with feta cubes and crispy bacon.