Valentine's juicy chicken with applesauce & mash

How Maurice does it

1. 1

   Peel and chop the apples, then place them in a pot with a splash of water. Bring to a boil and simmer until soft, about 10–15 minutes.

2. 2

   Meanwhile, peel and chop the potatoes. Boil them in salted water until tender, about 15–20 minutes.

3. 3

   Mash the cooked apples with a potato masher until smooth. Set aside.

4. 4

   Drain the potatoes and mash them until creamy. Season with salt to taste.

5. 5

   Pat the chicken breasts dry and season both sides with salt and pepper.

6. 6

   Heat olive oil in a pan over high heat. Sear the chicken for 3–4 minutes per side until golden.

7. 7

   Add butter, thyme sprigs and smashed garlic to the pan. Baste the chicken continuously with the foaming butter for 2–3 minutes.

8. 8

   Check the chicken is cooked through (internal temperature 75°C). Remove from pan and let rest briefly.

9. 9

   Plate mashed potatoes and applesauce. Add the chicken breast and spoon over the pan sauce and garlic. Serve immediately.