French · vegetarian
Comté sourdough toast with tomato, shallot & grainy mustard
A simple but next-level open-faced sandwich: grilled sourdough, superb butter, aged Comté, ripe tomato, sweet shallot, grainy mustard, and a splash of lemon.
15 minYellow FriendQuality Control
What you need
2
peopleHow Maurice does it
grill
- 1
Grill the sourdough slices until nicely charred and crisp.
- 2
Spread a generous layer of softened butter on the warm grilled bread.
- 3
Top the buttered bread with thin slices of Comté cheese.
- 4
Slice the tomato and place slices over the cheese.
- 5
Peel and finely dice the shallot, then sprinkle over the tomato.
- 6
Add a spoonful of grainy mustard to each toast.
- 7
Squeeze fresh lemon juice over the sandwiches and season with salt and pepper.
- 8
Serve immediately, ideally with a glass of red wine.
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