Lamb sausage & pancetta wrap with egg

How Maurice does it

1. 1

   Remove the casings from the lamb sausages and roughly chop the meat. Slice the pancetta.

2. 2

   Heat olive oil in a frying pan over medium heat. Add the pancetta and fry until it starts to crisp and release its fat.

3. 3

   Add the lamb sausage meat to the pan and cook, stirring, for about 5 minutes until browned.

4. 4

   Add the chopped tomatoes, white wine, thyme, and chopped pickles. Stir and let it simmer slowly to reduce a bit, about 5-7 minutes.

5. 5

   Squeeze in the lemon juice. Season with salt and pepper.

6. 6

   Crack the eggs into the pan, keeping the yolks whole. Sprinkle grated Parmesan on top. Cover the pan with a lid (or a wooden board) and cook until the eggs are set, about 3-4 minutes.

7. 7

   While the eggs cook, warm the tortillas in an oven or dry pan.

8. 8

   To assemble: place a warm tortilla on a sheet of aluminum foil. Add the meat and egg mixture, then top with lettuce, raw onion rings, and rocket.

9. 9

   Wrap the tortilla tightly in the foil, then cut in half and serve immediately.