Quick goat cheese, coppa & spinach baguette sandwich
A quick, no-fuss oven-grilled baguette sandwich with spinach, tomato, goat cheese, coppa, and white onion — 100% organic.
What you need
How Maurice does it
- 1
Preheat the oven to 200°C (grill setting).
- 2
Cut the baguette lengthwise and brush both halves with olive oil. Sprinkle with salt.
- 3
Layer a large amount of spinach on one half of the baguette.
- 4
Arrange sliced tomatoes on top of the spinach.
- 5
Place the goat cheese rounds on the tomatoes.
- 6
Fold the coppa slices onto the sandwich.
- 7
Top with sliced white onion rings.
- 8
Place the other half of the baguette on top to close the sandwich.
- 9
Put the sandwich in the oven and grill until the cheese is golden and bubbling, about 5–7 minutes. Turn once if needed.
- 10
Remove from oven, place on a cutting board, and cut in half. Serve immediately.
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