Potato & green bean salad with tuna and vinaigrette

How Maurice does it

1. 1

   Wash and peel the potatoes, then cut into cubes.

2. 2

   Trim the ends off the green beans.

3. 3

   Bring a large pot of salted water to a boil. Add the green beans and potato cubes and cook until tender, about 10-12 minutes.

4. 4

   Meanwhile, make the vinaigrette: in a bowl, whisk together the egg yolks, mustard, white wine vinegar, lemon juice, salt, and pepper.

5. 5

   Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified and thickened.

6. 6

   Finely chop the shallot and add it to the vinaigrette. Stir to combine.

7. 7

   Drain the cooked potatoes and green beans in a colander.

8. 8

   Add the drained tuna to the vinaigrette and mix well.

9. 9

   Add the warm potatoes and green beans to the bowl and gently toss everything together until well coated.

10. 10

    Serve slightly warm or cold. Enjoy!