Mediterranean · vegetarian
Organic fruit salad with coconut water dressing
A refreshing organic fruit salad featuring papaya, tomato, nectarine, mango, melon, and creamy mozzarella, tossed in a light coconut water, olive oil, and red wine vinegar dressing, finished with fresh basil.
20 minLiquid GoldQuality Control
What you need
2
peopleHow Maurice does it
- 1
Prepare the fruit: peel and cube the papaya and mango, slice the tomatoes and nectarine, and cut the melon into bite-sized pieces.
- 2
In a large bowl, combine the papaya, tomato, nectarine, mango, and melon.
- 3
In a small bowl, whisk together the coconut water, olive oil, and red wine vinegar to make the dressing.
- 4
Pour the dressing over the fruit and gently toss to coat.
- 5
Add the mozzarella chunks and fresh basil leaves, then stir gently to combine.
- 6
Transfer the salad to a serving plate and enjoy immediately.
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