Crispy pan-fried zucchini fans

How Maurice does it

1. 1

   Trim the ends off the zucchini and score the skin lengthwise with a fork.

2. 2

   Slice the zucchini lengthwise into thin strips and arrange them into a fanned pattern.

3. 3

   Place the flour in a shallow dish. In a second shallow dish, crack the eggs and whisk with a fork.

4. 4

   Season the eggs with cinnamon, paprika, black pepper, and salt, then stir to combine.

5. 5

   Coat each zucchini strip in flour, then dip into the spiced egg mixture, ensuring full coverage.

6. 6

   Heat olive oil in a frying pan over medium heat, then add the butter and let it melt.

7. 7

   Place the coated zucchini strips into the hot pan and add the whole garlic cloves.

8. 8

   Pour any remaining egg mixture over the zucchini and squeeze the lime half over the top.

9. 9

   Pan-fry for about 8 minutes total, flipping halfway, until golden brown and crispy.

10. 10

    Transfer the cooked zucchini to a board, cut into pieces, and serve.