Mediterranean · vegetarian

Organic egg sandwich

Name: Organic Egg Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 4 organic eggs; 2 slices of bread (brown or your favorite); 1 handful of arugula (about 30 g); 1 avocado, sliced; 1 tomato, sliced; 50 g crumbled feta cheese; 1/2 red onion, thinly sliced; 20 g grated Parmesan cheese; 1 tsp olive oil or butter (for cooking); Salt and pepper to taste

A quick and wholesome egg sandwich layered with fresh vegetables, avocado, and feta, ready in minutes.

15 minLiquid GoldPRQuality Control

What you need

people

How Maurice does it

pan-fry

1
Whisk the eggs in a bowl until fluffy and season with salt and pepper.
2
Heat a little oil or butter in a non-stick pan over medium heat and cook the eggs gently into an omelette.
3
Meanwhile, toast the bread slices until golden.
4
Layer the toast with arugula, avocado slices, tomato slices, crumbled feta, red onion, and grated Parmesan.
5
Top with the warm eggs and close the sandwich with the other slice of toast.
6
Serve immediately and enjoy!

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