Mediterranean
Pan-seared fennel sausage & pork belly skewers
No grill? No problem. These juicy, caramelized pan-seared skewers with fennel sausage, pork belly, and vegetables are ready in 15 minutes.
15 minQuality Control
What you need
2
peopleHow Maurice does it
pan-fry
- 1
Thread pieces of pork belly, yellow bell pepper, zucchini, onion, and fennel sausage onto wooden skewers.
- 2
Heat cooking oil in a pan over medium-high heat.
- 3
Place the skewers in the hot pan and sear for a few minutes, turning to brown all sides.
- 4
Add butter, whole garlic cloves, and fresh thyme to the pan.
- 5
Baste the skewers with the melted butter and pan juices, continuing to cook until the meat is cooked through and caramelized, about 10 minutes total.
- 6
Remove skewers from the pan and serve hot.
More from the archive
Same cuisine, different dish.
