Grilled chicken salad with tomatoes, olives & parmesan
A fresh Mediterranean salad of thinly sliced grilled chicken, ripe tomatoes, onions, olives, and a raw egg yolk, finished with olive oil, lemon, and grated parmesan.
What you need
How Maurice does it
- 1
Slice the chicken breast thinly and season with salt and pepper.
- 2
Grill the chicken on a barbecue or grill pan over high heat until cooked through, about 3-4 minutes per side.
- 3
While the chicken cooks, slice the tomatoes and dice the onion.
- 4
In a large bowl, combine the sliced tomatoes, diced onion, and green olives.
- 5
Add the raw egg yolks to the bowl.
- 6
Once the chicken is cooked, slice it into strips and add to the bowl.
- 7
Squeeze the juice of half a lemon over the salad and drizzle with olive oil.
- 8
Toss everything together until well mixed.
- 9
Serve the salad on plates and grate fresh parmesan over the top.
- 10
Finish with a squeeze of the remaining lemon half if desired.
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