Chicken with onions & white wine on bread

How Maurice does it

1. 1

   Slice the chicken fillets thinly and coat them lightly in flour on both sides.

2. 2

   Heat 1 tbsp olive oil in a pan over medium-high heat. Sear the chicken pieces briefly on both sides until golden, then remove from the pan and set aside.

3. 3

   Add the remaining 1 tbsp olive oil and the butter to the pan. Add the sliced onions and cook, stirring occasionally, until softened and caramelized, about 5 minutes.

4. 4

   Return the chicken to the pan, pour in the white wine, and season with sage, salt, and pepper.

5. 5

   Let it simmer for another 5 minutes, until the chicken is cooked through and the sauce has slightly reduced.

6. 6

   Meanwhile, toast the French bread halves if desired.

7. 7

   Serve the chicken and onion mixture on the toasted or fresh French bread. Enjoy!