Endive with white beans, pancetta & anchovies

How Maurice does it

1. 1

   Wash and tear the endive leaves into bite-sized pieces.

2. 2

   Heat olive oil in a pan over medium heat. Add the pancetta and sauté until crispy.

3. 3

   Add the chopped garlic and red pepper flakes, and cook for 30 seconds until fragrant.

4. 4

   Stir in the anchovies and let them melt into the mixture.

5. 5

   Toss in the endive and stir-fry until just wilted.

6. 6

   Add the cooked white beans and stir to combine. Season with black pepper.

7. 7

   Toast the bread slices. Serve the endive mixture on or alongside the toasted bread.