Mediterranean · seafood
Vongole with organic white beans
A fresh and hearty seafood dish with tender clams and creamy white beans in a rich, fragrant Mediterranean sauce.
40 minLiquid GoldQuality Control
What you need
2
peopleHow Maurice does it
blendpan-frysimmer
- 1
Blend the cherry tomatoes, parsley, garlic, onion, bay leaf, curry powder, and Provençal herbs into a smooth sauce.
- 2
Heat the olive oil in a pan and sauté the blended sauce until fragrant.
- 3
Add the fish broth, white wine, salt, pepper, and cream. Stir to combine.
- 4
Stir in the white beans and let everything simmer for 15 minutes.
- 5
Add the vongole, cover, and cook for about 4 minutes until they open.
- 6
Finish with a small squeeze of lime juice, being careful not to overdo it.
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