Open omelet with goat cheese, spinach & parmesan

How Maurice does it

1. 1

   Whisk the eggs in a bowl.

2. 2

   Melt butter in a small frying pan over medium heat.

3. 3

   Add spinach and sauté briefly until wilted. Transfer to a bowl.

4. 4

   In another pan, heat olive oil. Pour in the whisked eggs and stir gently until about halfway set.

5. 5

   Crumble goat cheese over the eggs, add the sautéed spinach, and sprinkle with grated Parmesan.

6. 6

   Place the pan under a hot grill for about 6 minutes, until the cheese is melted and golden.

7. 7

   Slide the omelet onto a cutting board, slice, and serve with fresh baguette.